This is a new space designed to present our range of traditional and artisanal biscuits, which are carefully crafted and made in the most natural way at our facilities in Montblanc.

Tradition and innovation combine in the production process, applying all the advantages which new technologies and automated packaging processes have to offer, and combining them with quality, taste and purity of the ingredients of olden days.

One can discover our whole range of biscuits from our artisanal fans, the classic wafer in different flavors, the delicious carquiñolis, to our chocolate-coated crepes or the traditional neulas to accompany Christmas celebrations.

From this process and from the eagerness and dedication of our professional team, we offer very tasty and healthy biscuits to enjoy all year round.

Rifacli recommends following a varied and balanced diet.