Why these biscuits are special?
The Carquinyolis with almonds are made by hand following our centenary recipe with our quality ingredients of always and all our illusion.
Taste them with desserts, hot drinks, or sweet wines. The most daring will pair them with foie gras for a surprising aperitif.
Wheat flour, sugar, almonds (13%), palm vegetable oil, salt, powdered egg, E-503ii, E-500ii, vanillin and flavourings.
May contain traces of egg, milk, peanuts, nuts and sesame.
Types of packaging available
Suitbox of 250g
Bulk box of 2.000g
Cube of 150g
Pot of 1.400g
Some interesting curiosities
Request more information!
Send us a message if you want more information about these biscuits or you want to distribute them. A person from the Rifacli team will contact you as soon as possible.
If you liked this biscuit you may be interested by...
The Carquinyolis with almonds bathed in cocoa is one of our latest innovations. Delicious alone or with hot milk.